Quesadilla Stack

"Queso" is Spanish for "cheese", and this is my take on the traditional Mexican quesadilla.

Ingredients
5 Tortilla wraps
500g beef/pork mince
1 brown onion, finely chopped
2 cloves garlic, finely chopped
200g diced bacon
1 jar chunky salsa
400g tin chopped tomatoes
1 1/2 cups peas and corn
3 cups grated cheese

Method
1. Preheat oven to 180C (160C fan-forced)
2. Fry mince and bacon till brown, add onion and garlic. Cook until onion is soft.
3. Stir through salsa and tomatoes. Add peas and corn
4. Line base of round baking dish (or springform cake tin) with a tortilla wrap. Add a thin layer of mince mixture and top with cheese.
5. Continue layer with tortilla wraps, mince mixture and cheese.
6. Finish off with a tortilla wrap brushed lightly with oil and topped with cheese.
7. Place in oven and cook for 10 - 15 minutes.

Serve with garlic bread and/or potato wedges.