Garlic and Chorizo Prawns

Prawns, garlic, chorizo......mmmm!!

Ingredients
2 large chorizo sausages, thinly sliced
125ml (1/2 cup) olive oil
6 garlic cloves, crushed
2kg medium green tiger prawns, peeled leaving tails intact
1/2 cup chopped fresh coriander
1 tbs dry sherry
Lemon wedges, to serve
Crusty bread, to serve

Method
 1. Heat a large non-stick frying pan over high heat. Add the chorizo and cook, stirring occasionally, for 4-5 minutes or until golden and crisp. Use a slotted spoon to transfer the chorizo to a plate lined with paper towel.

2. Reduce heat to low. Add the oil and garlic to the pan and cook, stirring, for 1 minute or until aromatic. Add the prawns and cook, stirring occasionally, for 4-5 minutes or until the prawns curl and change colour. Add the chorizo, coriander and sherry to the pan and stir to combine.

3. Divide the prawn mixture among serving bowls. Serve with lemon wedges and crusty bread.

Enjoy!