Magdalenas

Traditionally made by the famed nuns of Spain, these gorgeous sweets are so easy to make!

Ingredients
1 egg
330g (1 1/2 cups) caster sugar
250ml (1 cup) milk
250ml (1 cup) extra virgin olive oil
450g (3 cups) plain flour
1 tsp baking powder
Icing sugar, to dust

Method
1. Preheat oven to 175°C. Place 30 paper muffin cases on baking trays.

2. Beat egg and caster sugar together until pale, then stir in remaining ingredients except icing sugar, alternating milk and oil with flour.

3. Fill cases two-thirds full and bake for 20 minutes until golden.

4. Once cool, dust with icing sugar.

 Enjoy!