Ingredients
1 tbs olive oil
1 finely chopped Spanish onion
1 coarsely grated apple
1 tsp yellow mustard seeds
1 tsp salt
1/4 tsp chilli flakes
1/2 tsp ground allspice
1 1/2 tsp chopped thyme
1 finely chopped Spanish onion
1 coarsely grated apple
1 tsp yellow mustard seeds
1 tsp salt
1/4 tsp chilli flakes
1/2 tsp ground allspice
1 1/2 tsp chopped thyme
Method
1. Heat 1 tbs olive oil in a frying pan over medium heat.
2. Add 1 finely chopped Spanish onion, 1 coarsely grated apple, 1 tsp yellow mustard seeds, 1 tsp salt, 1/4 tsp chilli flakes and 1/2 tsp ground allspice. Cook, stirring occa-sionally, for 8 minutes. Add 100g brown sugar, 2 tbs red wine vinegar and 400g halved cherry tomatoes. Cook for 5 minutes or until tomatoes are soft.
3. Cool, then stir in 1 1/2 tsp chopped thyme.
Enjoy!
2. Add 1 finely chopped Spanish onion, 1 coarsely grated apple, 1 tsp yellow mustard seeds, 1 tsp salt, 1/4 tsp chilli flakes and 1/2 tsp ground allspice. Cook, stirring occa-sionally, for 8 minutes. Add 100g brown sugar, 2 tbs red wine vinegar and 400g halved cherry tomatoes. Cook for 5 minutes or until tomatoes are soft.
3. Cool, then stir in 1 1/2 tsp chopped thyme.
Enjoy!
No comments:
Post a Comment