Ingredients
| 250g bacon, diced |
| 2 large potatoes, peeled and cubed |
| 400g can chopped tomatoes with juice |
| 1 cup chicken stock, or as needed |
| Salt and black pepper to taste |
| 155g thinly sliced cabbage leaves |
1. Place bacon in a large deep stockpot or saucepan. Cook over medium high heat until evenly brown. Drain off any excess fat.
2. Stir in potatoes, tomatoes and enough chicken stock to cover. Season with salt and pepper. Bring to a boil, reduce heat and let simmer for 20 minutes, or until potatoes are tender.
3. Stir in cabbage and allow the soup to simmer for a few minutes longer before serving.
Enjoy!!
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