Ingredients
80ml (1/3 cup) freshly brewed espresso coffee
80ml (1/3 cup) Feeney's Luxurious Irish Cream Liqueur
1/3 cup ice cubes
125ml (1/2 cup) chilled milk
2 scoops vanilla ice-cream
Chocolate topping, to serve
2 scoops vanilla ice-cream, extra, to serveWhipped cream, to serve
Method
1. Combine the coffee and liqueur in a small jug. Cover and place in the fridge for 4 hours to chill.
2. Place the coffee mixture, ice cubes, milk and ice-cream in the jug of a blender. Blend until smooth.
3. Drizzle topping around the inside of serving glasses. Divide the mixture among the glasses.
4. Top with the extra ice-cream and whipped cream. Drizzle over chocolate topping to serve.
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