Ingredients
1 tsp brown sugar
2 tbs Irish whiskey
3/4 cup (180ml) strong hot black coffee
1 tbs Carolans Irish Cream
Whipped cream
1 tsp grated chocolate
Method
1. Place brown sugar into a coffee mug. Pour in whiskey and coffee. Pour Irish cream into mug over the back of a spoon.
2. Carefully float cream on top and finish with chocolate.

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