Corned Beef

What better way to celebrate Saint Patrick's Day than with a traditional corned beef!

I don't have exact measurements for this recipe as I usually play it by ear, but here goes....

Ingredients
1kg corned beef (You can use a salt reduced version if you prefer)
2-3L Ginger ale
6 cloves garlic, whole, peeled
1 large brown onion, sliced

Method
1. Place corned beef into a slow cooker. Pour in enough ginger ale to cover completely. Add garlic cloves and onion.

2. Cook for 7-8 hours on low or 4 hours on high.

3. Discard onion, garlic and ginger ale. Serve with mashed potato and steamed cabbage.

Enjoy!