Apple Crumble

A great Aussie favourite. The humble apple pie just got so much better!

Ingredients
150g (1 cup) plain flour
100g (1/2 cup, firmly packed) brown sugar
100g chilled butter, chopped
50g (1/2 cup) rolled oats
60g (1/2 cup) Sultanas
6-8 granny smith apples, peeled and sliced

Method

1. Preheat oven to 180°C.

2. Combine the flour, sugar, butter, nutmeg, cinnamon and oats in a bowl.

3. Use your fingertips to rub the butter into the flour mixture until the mixture resembles fine breadcrumbs. Stir in the walnuts.

4. Layer the apple into a 1.5L (6-cup) capacity ovenproof dish. Scatter the crumble mixture evenly over the apples. Bake in oven for 20-25 minutes or until golden.

Serve with custard or vanilla ice-cream.