Cheese and Herb Mash

Another great accompaniment for slow cooked lamb shanks, corned beef and most roasted meats and slow cooked casseroles.

Ingredients
1kg Desiree potatoes, peeled, cut into large chunks
60g butter, chopped
3/4 cups milk
1/2 cup grated tasty cheese
1/4 cup flat-leaf parsley leaves, roughly chopped
1/4 cup chives, finely chopped

Method

1. Place potatoes in a saucepan and cover with cold water. Bring to the boil over high heat. Reduce heat to medium and simmer for 20 to 25 minutes or until potatoes are tender. Drain well. Return potatoes to saucepan over low heat. Shake pan gently until any remaining water evaporates. Roughly mash potatoes.

2. Add butter and milk. Mash until potatoes are fluffy. Stir in cheese, parsley, chives and salt and pepper.

Enjoy!