Steamed Cabbage with Crispy Bacon

A great accompaniment to slow roasted lamb shanks, corned beef or any roasted meat.

Ingredients
175g rindless bacon, cut into thin strips
1.5kg cabbage, finely shredded
40g butter, chopped
1 tablespoon Worcestershire sauce

Method

1. Place bacon in a frying pan over medium-high heat. Cook, stirring often, for 4 minutes or until crisp. Transfer to a plate lined with paper towel.

2. Meanwhile, pour 2 cups water into a large saucepan. Bring to the boil. Add cabbage and cook, covered, on medium-high heat for 5 minutes or until tender. Drain well. Return cabbage to hot saucepan. Add butter, Worcestershire sauce and bacon. Toss until well combined. Season with salt and pepper. Serve.

Enjoy!