Quiche Lorraine

A yummy light dinner for those days when you want something simple yet satisfying :)

Ingredients
2 sheets ready rolled shortcrust pastry
1 tablespoon olive oil
1 brown onion, finely chopped
4 rashers bacon, rind removed, finely chopped
1 cup grated tasty cheese
3 eggs
1 teaspoon plain flour
300ml cream
1/2 cup milk
1 cup corn
1/4 cup chopped parsley

Method

1. Preheat oven to 200°C. Lightly grease a fluted 3cm deep, 23cm (base), loose-base flan pan.

2. Line base and sides of flan with pastry. Trim excess. Line pastry with baking paper. Half-fill with dried beans or rice. Bake for 10 minutes. Remove paper and beans. Bake a further 10 minutes or until golden.

3. Heat oil in a frying pan over medium-high heat. Add onion and bacon. Cook for 3 minutes. Drain on paper towels. Cool. Sprinkle over pastry. Top with cheese and corn.

4. Reduce oven temperature to 180°C. Whisk remaining ingredients and salt and pepper in a jug. Pour over bacon.

5. Bake for 30 to 35 minutes or until set. Stand for 5 minutes