Pork & Asian Greens Stir-Fry

This is a relatively quick, lightly flavoured stirfy, great for those nights when you don't feel like working too hard!

Ingredients
300g pork fillet, thinly sliced
1 red onion, cut into thick wedges
2 garlic cloves, crushed
2 tsp finely grated fresh ginger
1 1/2 tsp Chinese five spice
2 tsp peanut oil
1 bunch broccolini, cut into 5cm pieces diagonally
1 bunch baby choy sum, coarsely chopped
1 bunch baby buk choy, washed, dried, quartered
60ml (1/4 cup) oyster sauce

Method
1. Combine the pork, onion, garlic, ginger and Chinese five spice in a bowl. Heat half the oil in a wok over high heat. Add one-third of the pork mixture. Stir-fry for 2 minutes or until brown. Transfer to a bowl. Repeat, in 2 more batches, with the remaining pork mixture.

2. Heat remaining oil in the wok over high heat. Add the broccolini and stir-fry for 2 minutes or until bright green and tender crisp. Add the pork mixture, choy sum, buk choy and oyster sauce and stir-fry for 2-3 minutes or until buk choy just wilts.

Serve on rice

Notes
I've made this recipe without the oyster sauce (Completely unintentionally, I just forgot all about it!) and it still tasted great!


Enjoy!